We all know we probably need to start eating more veggies. Youâre looking out for your health. Maybe youâre trying to do your part for the planet. Maybe youâre going vegan after seeing a documentaryâor just (trying to) swap a steak for a salad once in awhile. But where to start? Maybe the last âplant-basedâ memory you have is of flabby tofu or flavorless steamed…something. These days, choosing plant-based doesnât mean bland, boring foodâin fact itâs just the opposite. Thatâs where we come in.
We are Plant Junkies. We crave natural, simple and, above all, delicious plant-based options. And we want everyone to get hooked. And not just because theyâre better for you. Or better for the planet. We think youâll become a Plant Junkie because they just taste better. The crunch of cool green veggies in a whoosh of spicy spread. A tangy marinade turning portobello caps into a hearty meatless feast. Drizzling a grain bowl filled with earthy chickpeas, pickled onions, fluffy rice and tender greens.Sounds pretty crave-worthy, right? Thatâs your body talking! Youâve been longing to eat this way, and weâre here to help you do it deliciously. We think after trying these spreads and dressings just once, youâll already be thinking of your next Plant Junkie indulgence. Letâs get plant-basedâeverybodyâs doing it. đ