Vinaigrettes

We’ve gotten absolutely hooked on a good vinaigrette. With the perfect balance of savory, sour, salty and sweet, these 100% plant-based babies can do it all.

You’ll love trying them in everything from gluten-free marinades to dressing up greens. And since it’s made from non-GMO canola oil extracted without chemical solvents, you’ll feel great serving it. Love is sweet—and sour.

    The Plant Junkie Flavors:

    • Chili Pomegranate Vinaigrette

      You’ve never tasted anything like it—smoky, sweet and tart with just a touch of heat, you’re a drizzle away from becoming a Plant Junkie.

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      Ingredients:

      Canola oil, apple cider vinegar, water, chia seeds, coconut palm sugar, pomegranate powder, coconut aminos, beet juice powder, tea extract, paprika, sea salt, ground black pepper, xanthan gum, cayenne powder, chipotle powder, crushed red chili pepper.

      Non GMO certificate Gluten Free certificate
      NUTRITION INFORMATION BUY ON AMAZON

      • Thai Peanut Vinaigrette

        Thai cuisine has become a worldwide addiction by balancing between spicy, salty, sour, and sweet—and oh look, they’re all inside this bottle!

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        Ingredients:

        Canola oil, apple cider vinegar, water, peanut flour, coconut milk powder, coconut aminos, coconut palm sugar, sea salt, citric acid, toasted sesame oil, ginger powder, tea extract, garlic powder, paprika, ground black pepper, xanthan gum, crushed red chili pepper, chipotle powder. *Contains coconut and peanuts

        Non GMO certificate Gluten Free certificate
        NUTRITION INFORMATION BUY ON AMAZON

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