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Watermelon Jicama Salad With Chili Pomegranate Vinaigrette

Calories: 226 Proteins: 1 Carbs: 20 Fats:14 Serves:4

Ingredients:

  • 1/2 cup - Chili Pomegranate Vinaigrette
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  • 1/4 cup - fresh lime juice, plus 1 teaspoon zest
  • - Kosher salt
  • 1 jicama - cut into matchstick pieces
  • 4 cups - watermelon in 2-inch chunks or heart shapes
  • 1/3 cup - roughly torn fresh mint leaves

Directions:

Whisk together vinaigrette, and lime juice, in a large bowl. Add the jicama, watermelon and mint and toss to coat.

Watermelon Jicama Salad With Chili Pomegranate Vinaigrette