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Avocado Salsa

Calories: 176

Protein: 3g

Fat: 13g

Carbs:16g

Fiber: 5g

Ingredients:

6 medium Roma tomatoes, diced

1 cup white onion, chopped

1 large or 2 small jalapeños, seeded and chopped

3 medium avocados, semi-firm but ripe, peeled, cored and diced

3 Tbsp Plant Junkie Organic Avocado Oil

3 Tbsp fresh lime juice

1 clove garlic, finely minced

1/2 tsp salt (to taste as desired)

1/4 tsp freshly ground black pepper

1/2 cup loosely packed cilantro leaves, chopped

Instructions

1. Add to a mixing bowl the onion, diced tomatoes, jalapeños and avocados.

2. In a separate small mixing bowl whisk together Plant Junkie Organic Avocado Oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.

3.Enjoy your Avocado Salsa!

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