Extra Crispy Baked Garlic & Herb Potato Wedges

Calories: 71 Proteins: 1 Carbs: 13 Fats: 1



  • - 5 golden yukon potatoes, cut into wedges
  • - 2 1/2 Tbsp avocado oil
  • - 3/4 tsp garlic powder (or 3 cloves fresh garlic, grated)
  • - 1 tsp kosher salt (more or less to taste)
  • - 2 tsp Italian seasoning
  • - 1/2 tsp black pepper
  • - Your Favorite Plant Junkie Dressing for dip


Preheat the oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto the prepared baking sheet and set aside. Slice the potatoes in half (lengthwise), then cut each piece into wedges. Place the potato wedges into a large bowl, then add in the avocado oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices. Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on! Cool wedges on pan for 5 minutes, then serve at once!

Extra Crispy Baked Garlic & Herb Potato Wedges