Jalapeño Poppers

Calories: 67 Proteins: 2 Carbs: 2 Fats: 5 Serves: 24 Total time: 3H



  • - 12 jalapeño peppers
  • - 8 ounces vegan cream cheese, softened
  • - ¼ cup diced yellow onion
  • - ¼ cup diced red bell pepper
  • - ¼ cup diced pickled jalapeños
  • - 1 tsp garlic powder
  • - Salt and pepper to taste
  • - 4 ounces vegan cheddar shredded
  • - 2 Tbsp chives finely chopped
  • - ¼ cup panko bread crumbs
  • - 1 Tbsp vegan butter melted
  • - Cilantro Ranch Dressing
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Preheat the oven to 400°F. Wearing gloves, slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds and membranes. In a small sauté pan sauté onions and bell peppers till translucent. In a bowl mix cream cheese, garlic powder, salt and pepper, and onion pepper mixture once combined, fold in vegan cheddar cheese, diced pickled jalapeños, and chives (if using). In a separate bowl, combine panko crumbs and melted vegan butter. Fill jalapeños with the cheese mixture. Top with crumbs. Place on a baking pan and bake for 18-22 minutes or until golden. Cool 5-10 minutes before serving. Serve with Plant Junkie Cilantro Ranch Dressing for dipping.

Jalapeño Poppers