Roasted Cauliflower with Turmeric and Mint
Calories: 138 Proteins: 4 Carbs: 11 Fats: 9 Serves: 4
Ingredients:
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- 1/2 cup avocado oil
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- 1/2 Tbsp ground cumin
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- 1 Tbsp turmeric
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- 1 tsp crushed red pepper
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- 1/2 tsp sea salt
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- 2 heads of cauliflower—halved, cored and cut into 1-inch florets
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- 1/4 cup pine nuts
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- 1 Tbsp chopped fresh cilantro
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- 1/2 Tbsp chopped fresh mint
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- Plant Junkie Dressing
Directions:
Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/4 teaspoon of salt. On a large rimmed baking sheet, drizzle the cauliflower with the spiced oil and toss well to coat; season with remaining salt. Spread the cauliflower in an even layer and bake for about 30 minutes, or until browned and tender. Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve with your favorite Plant Junkie Dressing!
