Roasted Cauliflower with Turmeric and Mint

Calories: 138 Proteins: 4 Carbs: 11 Fats: 9 Serves: 4



  • - 1/2 cup avocado oil
  • - 1/2 Tbsp ground cumin
  • - 1 Tbsp turmeric
  • - 1 tsp crushed red pepper
  • - 1/2 tsp sea salt
  • - 2 heads of cauliflower—halved, cored and cut into 1-inch florets
  • - 1/4 cup pine nuts
  • - 1 Tbsp chopped fresh cilantro
  • - 1/2 Tbsp chopped fresh mint
  • - Plant Junkie Dressing


Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/4 teaspoon of salt. On a large rimmed baking sheet, drizzle the cauliflower with the spiced oil and toss well to coat; season with remaining salt. Spread the cauliflower in an even layer and bake for about 30 minutes, or until browned and tender. Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool. Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro, and mint and serve with your favorite Plant Junkie Dressing!

Roasted Cauliflower with Turmeric and Mint