Avocado and Black Bean Quesadilla

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  1 cup Black Beans, drained
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  1 Tbsp Taco Seasoning
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  4 each Flour Tortilla, medium size
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  2 each Avocados, peeled and diced
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  1/4 cup Fresh Cilantro, minced
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  1 Tbsp Fresh Lime Juice
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  Salt and Pepper to Taste
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  1 cup Mexican Cheddar or Mozzarella shredded Cheese
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  2 Tbsp Plant Junkie Organic Avocado Oil

Instructions

1. 1. In a small bowl combine the taco seasoning and black beans and stir to coat.
2. 2. In a small bowl, lightly mash the avocados with a fork. Stir in cilantro and lime juice, season with salt and pepper to taste. Spread a quarter of mashed avocado onto half of a tortilla. Top with bean mixture and 1/4th cup of cheese. Fold the tortilla closed over the veggies. Repeat until all tortillas are filled and all fillings are used.
3. 3. Heat a medium sized skillet to medium-high heat.
4. 4. Heat a medium sized skillet to medium-high heat.
5. 5. Cook on medium-high heat for 2-3 minutes per side or until the outside is crispy and cheese has fully melted. Serve with your favorite salsa or sour cream.
6. 6. Enjoy your Avocado and Black Bean Quesadilla !