Avocado Oil Brownies

INGREDIENTS

• 2 cups coconut palm sugar
• 3/4 cup all-purpose flour
• 2/3 cup cocoa powder
• 1/2 cup dark chocolate chips
• 3/4 tsp sea salt
• 1/2 tsp baking soda
• 2 large eggs
• 1/2 cup Plant Junkie Organic Avocado Oil
• 2 Tbsp water
• 1/2 tsp vanilla

DIRECTIONS

1. 1

   Preheat the oven to 325°F. Lightly spray a 9x9-inch baking dish and line it with parchment paper.

2. 2

   In a medium bowl, sift together the sugar, flour, cocoa powder, baking powder, and salt.

3. 3

   Add the eggs, Plant Junkie Avocado Oil, water, and vanilla to the dry ingredients.

4. 4

   Stir until just combined. Then, fold in the chocolate chips, mixing until all the dry ingredients are incorporated.

5. 5

   Pour the batter into the prepared pan (it will be thick, but that's okay) and use a spatula to smooth the top. Add extra chocolate chunks on top if desired.

6. 6

   Bake for 30 to 35 minutes, or until a toothpick comes out with only a few crumbs attached. (Note: It's better to pull the brownies out a bit early than to overbake them.)

7. 7

   Let the brownies cool completely before slicing.

8. 8

   Enjoy your Avocado Oil Brownies!